Day 2-Chocolate Chunk Peppermint Pudding Cookies
- 3/4 cup butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup sugar
- 1 small pkg chocolate instant pudding mix
- 2 eggs
- 1tsp vanilla extract
- 1 tsp baking soda
- 2 1/4 cup flour
- 1 cup Andes Peppermint Crunch baking chips
- 1 cup Semi-sweet chocolate chips or chunks
Cream together butter and sugars. Beat in dry instant pudding mix. Add eggs and vanilla and beat until well incorporated. Stir in Andes Peppermints and chocolate chips. Roll into 1" balls and place on baking sheet. Bake at 350 degrees for 8-10 minutes.
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