Choco-Cherry Macaroons
- 6 cups coconut
- 1 can sweetened condensed milk
- 1 tsp almond extract
- 1 cup mini semisweet chocolate chips
- 1/2 cup chopped maraschino cherries (well drained)
Heat oven to 350°. Line cookie sheets with parchment paper. In large bowl combine coconut, milk, and extract. Stir until coconut is well coated. Stir in chips and cherries. Drop by tsp 2" apart. Bake 7-8 minutes.
Makes approx. 3 dozen
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